This knife was sold without being offered publically, but I wanted to share it and share it’s selling price for future reference.

One of kind W2 carbon steel chefs knife with a natural hamon and Walnut handle with Jade G10 Bolster.

Blade shape was inspired by the Japanese Deba knife but the grind is a western double bevel.  A true deba has a single bevel and stout blade and it used for butchery, but I have always loved the proportions of the slightly shorter and taller blade.